FiveToNine Outdoors is a passion project founded on a simple fact. Everyone has something that fuels them. If I asked you to make a list of the five things you would do today, where would the thing you did yesterday fall on that list?
The truth is that for most of us, we wake up every day and do things we don’t always want to do. We grind through our work week, we struggle with our responsibilities, all the while we obsess endlessly about how we want to spend the little time we have left.
At FiveToNine Outdoors, our passion is hunting, fishing, and cooking wild game. Our goal is to share that passion with you. We all get twenty four hours, how we spend it is our choice. What’s your five to nine?
When you talk about good old fashion American cuisine, a burger is probably somewhere near the top of that list. I can’t think of a much more American thing to do to a burger than incorporating bacon, and deep frying it! This is quite literally a burger of epic proportions. I made a rookie mistake…
I will be the first to admit that I love Chipotle. I’m by no means a healthy eater (I say that as I slurp down my second beer of the night) but if someone wants to get fast food, I’ll take Chipotle over McDonald’s every day of the week! The ingredients are fresh, and the…
For starters, this Stromboli is the size of a little league football! Unless you have a massive family, or the worlds biggest appetite, there is not much chance you’re going to finish this in one sitting. The Italian Sausage is best made in bulk. We got our seasoning from Waltons Inc but any sausage seasoning…
I’ll be the first to admit that I have been just as guilty as the next guy. You shoot the deer, you gut the deer, you drag the deer. For me it was a lack of knowledge. I didn’t grow up with your typical hunting mentor-ship from a young age. I got into it later…
This is what it’s all about It’s probably been said way too often, but I feel like I can’t post this recipe and not mention that this is truly the reason why we hunt! We live in a time where our rights are being challenged, our methods are being questioned and it’s more important now…
Who doesn’t love a good jerky snack! This recipe has some kick, but the flavor is perfect! If you have someone who doesn’t tolerate the heat, you can omit the jalapeno and red pepper flakes for an equally tasty snack without the spice. If you have the capacity to make a larger batch of jerky…
This is steak and eggs on steroids! Fondly named after the cartridge that dropped the first layer of protein on sandwich, the “30-06” packs a punch! If you eat this and you are still full, you need to drop what you’re doing and sign up for the local hot-dog eating contest. While you’re at it,…
There is a little taco stand in Newnan, Georgia where I live. They serve authentic al pastor tacos, and they have everything from you’re typical beef and pork to brisket and tongue. It is one of my wife’s favorite places to stop and eat on a weekend. I’ve always been the guy in front of…
Growing up, my dad used to make these burgers all the time, and to this day this is one of my favorite burger recipes of all time. He always called them “glorified burgers” and when my mom would attempt the recipe he and I would poke fun at her and tell her that her version…
