This is steak and eggs on steroids! Fondly named after the cartridge that dropped the first layer of protein on sandwich, the “30-06” packs a punch! If you eat this and you are still full, you need to drop what you’re doing and sign up for the local hot-dog eating contest. While you’re at it, cash out your savings to bet on yourself to win! Similar to the Big Mac, this is a triple-decker, so you’ll have an extra muffin slice left over to throw some jelly on for a side. While it looks intimidating, the dish is actually pretty simple. Cook up some backstrap, fry up some bacon, two eggs and you’re ready to eat! The creole mayonnaise is really what pulls this all together. If you don’t have the same seasoning I used (Tony’s) you can always substitute for your favorite salty/spicy seasoning. Some other good recommendations would be Old Bay, or Everglades Heat, but if you’re anything like me you probably have a whole spice cabinet full of your favorites and they will do just fine!
“The 30-06” – Ultimate Breakfast Sandwich
Ingredients
The Sandwich
- 1 lb Sliced Venison Backstrap
- 1 slice Applewood Smoked Bacon
- 2 Large Brown Eggs
- 2 English Muffins
- 2 slices American Cheese
- 2 slices Cheddar Cheese
- Your Favorite Steak Seasoning
Creole Mayo
- 1 tsp Creole Seasoning I used Tony's
- 1/4 cup Mayonnaise
Instructions
The Protein
- Cut Venison backstrap into slices about a quarter inch thick. Season the meat lightly with your favorite steak seasoning. Fry in a pan in butter until the steak reaches at least medium and you develop a brown crust on either side. You really can't screw it up, just don't over-cook it!
- Fry up one slice of bacon until it is brown and crispy.
- In a buttered pan, fry two eggs over easy.
The Creole Mayo
- In a bowl, add your mayonnaise and creole seasoning.
- Mix thoroughly.
Constructing the Beast!
- Toast two english muffins.
- On the bottom english muffin, spread a layer of creole mayo.
- Layer three or four slices of your venison backstrap.
- Top with an over easy egg. Add two slices of american cheese.
- Top with the bottom piece of the second english muffin. This will be your "middle bun" (it's a triple-decker!). Add creole mayo to the top of the muffin.
- Add bacon.
- Top with your second over-easy egg.
- Add two slices of cheddar cheese.
- Add the top english muffin.
- Press down to break the yolk in the eggs and allow a minute for the cheese to begin to melt from the heat of the eggs. Enjoy!
