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"The 30-06" - Ultimate Breakfast Sandwich

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

The Sandwich
  • 1 lb Sliced Venison Backstrap
  • 1 slice Applewood Smoked Bacon
  • 2 Large Brown Eggs
  • 2 English Muffins
  • 2 slices American Cheese
  • 2 slices Cheddar Cheese
  • Your Favorite Steak Seasoning
Creole Mayo
  • 1 tsp Creole Seasoning I used Tony's
  • 1/4 cup Mayonnaise

Method
 

The Protein
  1. Cut Venison backstrap into slices about a quarter inch thick. Season the meat lightly with your favorite steak seasoning. Fry in a pan in butter until the steak reaches at least medium and you develop a brown crust on either side. You really can't screw it up, just don't over-cook it!
  2. Fry up one slice of bacon until it is brown and crispy.
  3. In a buttered pan, fry two eggs over easy.
The Creole Mayo
  1. In a bowl, add your mayonnaise and creole seasoning.
  2. Mix thoroughly.
Constructing the Beast!
  1. Toast two english muffins.
  2. On the bottom english muffin, spread a layer of creole mayo.
  3. Layer three or four slices of your venison backstrap.
  4. Top with an over easy egg. Add two slices of american cheese.
  5. Top with the bottom piece of the second english muffin. This will be your "middle bun" (it's a triple-decker!). Add creole mayo to the top of the muffin.
  6. Add bacon.
  7. Top with your second over-easy egg.
  8. Add two slices of cheddar cheese.
  9. Add the top english muffin.
  10. Press down to break the yolk in the eggs and allow a minute for the cheese to begin to melt from the heat of the eggs. Enjoy!