"The 30-06" - Ultimate Breakfast Sandwich
Ingredients
The Sandwich
- 1 lb Sliced Venison Backstrap
- 1 slice Applewood Smoked Bacon
- 2 Large Brown Eggs
- 2 English Muffins
- 2 slices American Cheese
- 2 slices Cheddar Cheese
- Your Favorite Steak Seasoning
Creole Mayo
- 1 tsp Creole Seasoning I used Tony's
- 1/4 cup Mayonnaise
Instructions
The Protein
- Cut Venison backstrap into slices about a quarter inch thick. Season the meat lightly with your favorite steak seasoning. Fry in a pan in butter until the steak reaches at least medium and you develop a brown crust on either side. You really can't screw it up, just don't over-cook it!
- Fry up one slice of bacon until it is brown and crispy.
- In a buttered pan, fry two eggs over easy.
The Creole Mayo
- In a bowl, add your mayonnaise and creole seasoning.
- Mix thoroughly.
Constructing the Beast!
- Toast two english muffins.
- On the bottom english muffin, spread a layer of creole mayo.
- Layer three or four slices of your venison backstrap.
- Top with an over easy egg. Add two slices of american cheese.
- Top with the bottom piece of the second english muffin. This will be your "middle bun" (it's a triple-decker!). Add creole mayo to the top of the muffin.
- Add bacon.
- Top with your second over-easy egg.
- Add two slices of cheddar cheese.
- Add the top english muffin.
- Press down to break the yolk in the eggs and allow a minute for the cheese to begin to melt from the heat of the eggs. Enjoy!
