Go Back

Italian Venison Stromboli

Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine American, Italian
Servings 4 people

Ingredients
  

  • 1 lbs Italian Wild Game Sausage we used venison
  • 1/2 lb Garlic Pepper Ham
  • 1 Sweet Onion
  • 1 Green Pepper
  • 16 oz Shredded Mozzarella Cheese
  • 8 oz Pizza Sauce
  • Frozen Pizza Dough
  • 3 tbsp Olive Oil extra virgin
  • 2 tbsp Italian Seasoning
  • Oregano
  • Garlic Salt
  • Pre-Rolled Pizza Dough

Instructions
 

  • In a pan with olive oil, saute the peppers and onions. Season with salt, pepper, and Italian seasoning.
  • Brown the sausage and the ham in a hot skillet.
  • Lay out the dough and layer with mozzarella cheese and sausage.
  • Top with the peppers and onions and a drizzling of pizza sauce.
  • Layer on the ham and finish with another layer of pizza sauce and cheese.
  • Season the innards with oregano!
  • Roll up the Stromboli like a big burrito and cut slits in the top to allow heat to escape during cooking.
  • Brush the outside of the Stromboli with Olive Oil. Sprinkle with Garlic Salt and Oregano.
  • Bake at 400 degrees for about 20-25 minutes until the outside of the Stromboli is golden brown and the dough is cooked.