In a large mixing bowl, combine all ingredients from the "The Burger Patties" section. Mix thoroughly into the meat until all ingredients are combined.
Grilling and Construction!
Form into 1/4 to 1/2 pound patties.
Grill the patties on high heat until they are golden brown and charred on both sides. This should take about three minutes per side depending on the heat of your grill and the thickness of your patty.
Butter the bun and toast face down until golden brown.
Layer on the patty, cheese, lettuce, tomato, onion, mayonnaise, pickles and any other fixin's! Open a cold beer and enjoy!!